Blackberry Butter
Blackberry Butter
Rating: (1 rated)
  • 1/2 cup (125 ml) unsalted or semi-salted butter, softened
  • 1/4 cup (60 ml) blackberry or raspberry jam
  • Preparation
  • In a bowl, cream the butter with an electric mixer. Gradually add the blackberry jam, beating until well incorporated. Lightly press into a ramekin and refrigerate. Serve at room temperature on crepes, buckwheat pancakes or toasted bagels.
  • Description
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