1/2 cup (70 g) blackberries

1/4 cup (55 g) sugar

1/4 cup (60 ml) water

Ice, as desired

Blackberries, as desired

8 oz (250 ml) Prosecco

2 1/2 oz (75 ml) Pimm’s No. 1

In a small pot over medium heat, bring to a boil the 1/2 cup of blackberries, the sugar and the water. Let simmer for 5 minutes. Strain the syrup through a sieve and refrigerate for 1 hour or until completely chilled. Half-fill two large 1 3/4 cup (430 ml) wine glasses with ice and a few blackberries. Divide the syrup between the two glasses, add the Prosecco and the Pimm’s No. 1 and stir with a spoon.

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