Blackened Scallops
Blackened Scallops
Rating: (1 rated)
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 1 tsp sugar
  • 1/2 tsp celery salt
  • 1/2 tsp dried oregano
  • 1/8 tsp cayenne pepper
  • 1 1/2 lb (675 g) medium or large scallops
  • 2 tbsp (30 ml) melted butter
  • Preparation
  • Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.
  • On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.
  • In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.
  • In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.
  • Description
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