1 tbsp paprika

2 tsp garlic powder

1 tsp sugar

1/2 tsp celery salt

1/2 tsp dried oregano

1/8 tsp cayenne pepper

1 1/2 lb (675 g) medium or large scallops

2 tbsp (30 ml) melted butter

Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.

On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.

In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.

In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.

In Recipes-list.com we have selected the most viewed recipes from category - Seafood . Enjoy the best recipes specially selected for you! Blackened Scallops is the right choice that will satisfy all your claims.