Blini with Smoked Salmon
Blini with Smoked Salmon
Rating: (1 rated)
  • 1 cup (250 ml) milk, warm
  • 1/2 teaspoon (2.5 ml) sugar
  • 1 teaspoon (5 ml) instant dry yeast
  • 1 1/4 cups (310 ml) flour
  • 2 tablespoons (30 ml) sour cream
  • 3 tablespoons (45 ml) melted butter
  • 1/4 cup (60 ml) fresh chives, chopped
  • 1 egg
  • Salt and pepper
  • Preparation
  • In a bowl, combine 60 ml (1/4 cup) of milk, the sugar and yeast. Let stand for 10 minutes at room temperature.
  • Add the remaining milk and the flour. Whisk together until the mixture is smooth. Cover with a cloth or plastic wrap.
  • Let stand for 1 hour at room temperature.
  • In a bowl, combine the sour cream, butter, chives and egg. Add to the previous mixture. Season with salt and pepper.
  • In a lightly buttered skillet, pour a small amount of batter at a time to form small pancakes (approximately 5-cm (2-inch) in diameter). Continue with the remaining batter. If the pancakes have been prepared in advance and refrigerated, allow them to warm up to room temperature.
  • Add a dab of sour cream to each pancake. Garnish with chives and smoked fish.
  • Description
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