Blondies (White Chocolate Brownies)
Blondies (White Chocolate Brownies)
Rating: (1 rated)
  • 4 oz (115 g) white chocolate, coarsely chopped
  • 1/4 cup (60 ml) unsalted butter
  • 2 tablespoons (30 ml) canola oil
  • 1/2 cup (125 ml) mascarpone cheese, softened
  • 1 cup (250 ml) brown sugar
  • 1/4 teaspoon (1 ml) salt
  • 2 eggs
  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) pistachios, toasted and chopped (optional)
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking pan with a strip of parchment paper, letting it hang over two sides. Butter the other two sides.
  • In a bowl, over a double boiler or in the microwave oven, melt chocolate and butter. Add oil. Set aside.
  • In another bowl, combine cheese, brown sugar and salt with an electric mixer until smooth.
  • Add eggs, one at a time, and beat until mixture is smooth. On low speed, add chocolate mixture and flour. If desired, stir in pistachios with a spatula.
  • Spoon into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the centre comes out with some lumps and not completely clean.
  • Cool completely in the pan. Unmould and cut into squares. Serve at room temperature.
  • Description
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