Blood orange jalapeno margarita
Blood orange jalapeno margarita
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes, plus at least 12 hours infusing time | Serves 4
1 to 1 1/2 pounds blood oranges, thinly sliced 1 jalapeno, stemmed and sliced in half lengthwise 1 liter Herradura Silver tequila

Step 1 Place the oranges and jalapeno in a glass jar or container. Pour in the tequila (save the tequila bottle). Seal and store in a cool, dark place for 4 to 6 hours, then remove the jalapeno. (The jalapeno will infuse the tequila fairly quickly.) Let the tequila sit overnight and up to several days with just the blood oranges.

Step 2 Strain the tequila through cheesecloth or a fine sieve and pour it back into the reserved tequila bottle. Seal and store in the refrigerator or freezer for up to 3 months.

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