Blood Orange Mimosa Pitcher Cocktail
Blood Orange Mimosa Pitcher Cocktail
Rating: (1 rated)
Recipe Yield: Serves 8

10 to 12 blood oranges, juiced and strained, or 2 1/2 cups blood orange juice
1 750-ml bottle dry sparkling wine, such as Prosecco or Cava, chilled
8 to 10 pieces blood orange peel, removed with a vegetable peeler and twisted, for garnish

Pour the blood orange juice into a large pitcher and keep chilled until ready to serve. Just before serving, pour in the chilled sparkling wine, and stir. Serve immediately in coupe glasses or champagne flutes with the blood orange twists for garnish.

Recipe Notes

  • Blood Orange Alternatives: If you can not find blood oranges to juice, you can buy organic blood orange juice and garnish using twists from regular oranges, tangerines or clementines.
  • Turn the Mimosa Into Sangria: You can add 1/3 cup of orange liqueur, or 1/2 cup of orange- or blood orange-flavored vodka to ease this pitcher drink from brunch into lunch (and beyond).
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