Blood orange white sangria
Blood orange white sangria
Rating: (1 rated)
Recipe Yield: Total time: 20 minute, plus chilling time | Serves 6
2 cups dry white Spanish wine (such as Rueda) 2 cups blood orange juice, strained (about 8 to 10 oranges) 1/4 cup Cinzano Bianco 1/4 cup sugar 1 blood orange, halved and sliced 1 lime, sliced

Step 1 In a large bowl or pitcher, combine the wine, blood orange juice, Cinzano Bianco and sugar. Stir in the orange slices.

Step 2 Cover and chill 1 to 2 hours to blend flavors. Stir in the lime slices and serve.

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