2 cups (500 ml) of tomato clam cocktail (Clamato-style)

1 cup (250 ml) of vodka

3 tbsp (45 ml) of lemon juice

1 tbsp (15 ml) of prepared horseradish

1 tbsp (15 ml) of Worcestershire sauce

1 tsp (5 ml) of Tabasco sauce

Large ice cube

Cracked black pepper

4 lemon wedges

4 pickle spears

4 celery stalks

In a pitcher, combine the tomato clam cocktail, vodka, lemon juice, prepared horseradish, Worcestershire sauce and Tabasco sauce. When ready to serve, place a large ice cube into a lowball glass and crack black pepper overtop. Squeeze a lemon wedge and fill with the Bloody Caesar. Garnish with a pickle spear and celery stalk.

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