2 cups (500 ml) of tomato clam cocktail (Clamato-style)
1 cup (250 ml) of vodka
3 tbsp (45 ml) of lemon juice
1 tbsp (15 ml) of prepared horseradish
1 tbsp (15 ml) of Worcestershire sauce
1 tsp (5 ml) of Tabasco sauce
Large ice cube
Cracked black pepper
4 lemon wedges
4 pickle spears
4 celery stalks
In a pitcher, combine the tomato clam cocktail, vodka, lemon juice, prepared horseradish, Worcestershire sauce and Tabasco sauce. When ready to serve, place a large ice cube into a lowball glass and crack black pepper overtop. Squeeze a lemon wedge and fill with the Bloody Caesar. Garnish with a pickle spear and celery stalk.
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