Bloody Caesar
Bloody Caesar
Rating: (1 rated)
  • 1 tbsp (15 ml) sea salt
  • grated zest of 1/2 lime
  • 1 tsp (5 ml) finely chopped cilantro
  • 1/8 tsp (0.5 ml) crushed hot pepper flakes
  • 1 lime wedge
  • Preparation
  • In a bowl, combine all the ingredients except for the lime wedge.
  • Moisten the rim of a tall glass with the lime wedge. Dip the rim in the salt mixture. Set aside.
  • Description
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