1 tbsp (15 ml) sea salt

grated zest of 1/2 lime

1 tsp (5 ml) finely chopped cilantro

1/8 tsp (0.5 ml) crushed hot pepper flakes

1 lime wedge

In a bowl, combine all the ingredients except for the lime wedge.

Moisten the rim of a tall glass with the lime wedge. Dip the rim in the salt mixture. Set aside.

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