6 ounces tomato juice or tomato-vegetable juice cocktail
2 teaspoons olive juice
Large Spanish pimento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 English (seedless) cucumber cut into sticks, for garnish
Combine the tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
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