Bloody Mary Soup
Bloody Mary Soup
Rating: (1 rated)
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon (2.5 ml) celery seed
  • 2 tablespoons (30 ml) butter
  • 1 can 28 oz (796 ml) California tomatoes (Pastene brand)
  • 2 cups (500 ml) chicken broth
  • Salt and pepper
  • Red or green Tabasco sauce, to taste
  • Preparation
  • In a saucepan, soften the onion, garlic, celery seed and celery in the butter for 2 minutes. Add the tomatoes and broth. Season with salt and pepper.
  • Bring to a boil and simmer for 15 minutes over medium heat.
  • In a blender, purée the soup and then pass through a sieve. Add the Tabasco sauce and adjust the seasoning.
  • Moisten the edge of 4 soup bowls with a small slice of lemon. Place celery salt in a saucer. Dip the rim the bowls in the celery salt, like a Bloody Mary.
  • Pour the soup into the bowls. Garnish with a celery stick and a slice of lemon. Season with pepper. Pour 5 ml (1 teaspoon) of vodka at the centre of each bowl for the adults.
  • Serve immediately.
  • Description
    In we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Bloody Mary Soup is the right choice that will satisfy all your claims.
    Rate for this recipe