1/2 cup light mayonnaise 2 tablespoons light sour cream Hot sauce 6 slices cooked bacon, crumbled 1 large tomato, halved, seeded and diced small 1/2 head iceberg lettuce, cored, diced small and chilled Salt Freshly ground pepper 1 tablespoon minced parsley, for garnish (optional)

Step 1 Combine mayonnaise, sour cream and few drops hot sauce in 1 1/2-quart bowl. Add bacon and tomato. (Can be made several hours ahead and refrigerated.)

Step 2 To serve, stir in lettuce and season to taste with salt, pepper and hot sauce. Garnish with parsley, if using. Serve immediately.

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