12 lasagna noodles

500 ml (2 tasses) grated mozzarella cheese

In a sauce pan, melt the butter over medium heat. Add the flour and cook for 1 minute while stirring. Whisk in the milk and bring to a boil. Sprinkle the nutmeg, salt and pepper. Simmer for 5 minutes, stirring frequently to prevent the sauce from sticking to the bottom.

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