Blue Hawaiian
Blue Hawaiian
Rating: (1 rated)
  • 3 oz (90 ml) pineapple juice
  • 1 1/2 oz (45 ml) white rum
  • 1 oz (30 ml) light coconut milk
  • 1 oz (30 ml) blue curaçao
  • 1 slice pineapple
  • 1 maraschino cherry
  • Ice cubes
  • Preparation
  • In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.
  • Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.
  • Description
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