3 oz (90 ml) pineapple juice

1 1/2 oz (45 ml) white rum

1 oz (30 ml) light coconut milk

1 oz (30 ml) blue curaçao

1 slice pineapple

1 maraschino cherry

Ice cubes

In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.

Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.

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