Lemon wedge

Sugar

Ice

1 oz (30 ml) dark rum

1 oz (30 ml) blue Curacao

4 oz (125 ml) pineapple juice

1 oz (30 ml) coconut milk

To frost a daiquiri glass with sugar, moisten the rim of the glass with a lemon wedge, then dip and rotate the rim in sugar placed in a saucer. Place a few ice cubes in a shaker. Add all the ingredients and shake well. Pour into the glass, without the ice.

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