Blue Hawaiian
Blue Hawaiian
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  • Lemon wedge
  • Sugar
  • Ice
  • 1 oz (30 ml) dark rum
  • 1 oz (30 ml) blue Curacao
  • 4 oz (125 ml) pineapple juice
  • 1 oz (30 ml) coconut milk
  • Preparation
  • To frost a daiquiri glass with sugar, moisten the rim of the glass with a lemon wedge, then dip and rotate the rim in sugar placed in a saucer. Place a few ice cubes in a shaker. Add all the ingredients and shake well. Pour into the glass, without the ice.
  • Description
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