1 pie crust (see recipe)

With the rack in the lowest position, preheat the oven to 180 °C (350 °F).

In a bowl, combine all of the filling ingredients, except for the blueberries.

Roll out the pastry and line a 20-cm (8-inch) pie plate with a removable bottom. Spread the filling into the crust. Scatter the blueberries over the filling.

Bake for about 45 minutes or until the pie is golden brown. Let cool before serving.

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