1/2 cup (125 ml) unbleached all-purpose flour

1/2 cup (125 ml) rolled oats

1/3 cup (75 ml) brown sugar

1/4 cup (60 ml) semi salted butter, softened

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour a 25-cm (10-inch) tube pan.

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