Blueberry Breakfast Cake
Blueberry Breakfast Cake
Rating: (1 rated)
Recipe Yield: Total time: 1 hour 10 minutes plus 30 minutes cooling | Serves 8 to 12
6 tablespoons chilled unsalted butter 3 tablespoons granulated sugar 3 tablespoons light brown sugar 1/2 teaspoon cinnamon Dash salt

Step 1 Place the butter, granulated sugar, brown sugar, cinnamon and salt in a food processor; process until crumbly. Set the topping aside in the refrigerator.

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