1 cup (250 ml) 35% cream

• 1/4 cup (60 ml) fresh blueberries or
• Frozen bluberries

In a saucepan over medium heat, bring the blueberries, sugar and half the cream to a boil. Remove from the heat and add the lavender. Cover and let steep for about 5 minutes. Strain through a fine mesh sieve. Add the remaining cream. Cover and refrigerate until thoroughly chilled, about 2 hours. Add the lemon juice and whip until soft peaks form. Keep chilled.

In Recipes-list.com we have selected the most viewed recipes from category - Crisps And Crumbles . Enjoy the best recipes specially selected for you! Blueberry Cobbler with Lavender Whipped Cream is the right choice that will satisfy all your claims.