Blueberry Compote
Blueberry Compote
Rating: (1 rated)
  • 3 cups (450 g) blueberries (fresh of frozen)
  • 3/4 cup (159 g) sugar
  • Preparation
  • In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. (This will take about 15 minutes if you’re using frozen blueberries.)
  • Add the remaining blueberries and cook for 1 minute. Let cool.
  • Description
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