Blueberry Lemonade
Blueberry Lemonade
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  • 1 cup (250 ml) fresh blueberries
  • 3/4 cup (180 ml) sugar
  • 5 cups (1.25 litres) cold water
  • 1/2 cup (125 ml) lime juice
  • 1/2 cup (125 ml) lemon juice
  • Preparation
  • In a saucepan, bring the blueberries, sugar, and 250 ml (1 cup) of water to a boil. Cover and simmer gently for about 5 minutes or until the blueberries burst open. Strain and discard the blueberries. Refrigerate for about 1 hour.
  • In a pitcher, combine the blueberry syrup with the remaining of the water and the citrus juice. Serve with lots of ice.
  • Description
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