5 cups (1.25 litres) unbleached all-purpose flour

1 1/2 cups (375 ml) dried blueberries

1/2 cup (125 ml) sugar

1 tablespoon (15 ml) baking powder

2 teaspoons (10 ml) baking soda

1/2 teaspoon (2.5 ml) salt

In a bowl, combine all the ingredients. Store in an airtight container.

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