Blueberry Pie Smoothie
Blueberry Pie Smoothie
Rating: (1 rated)
Recipe Yield: Serves 2

1 (14-ounce) can light coconut milk
1 cup frozen blueberries
1 banana
1/4 cup rolled oats (gluten-free, if necessary)
1/4 cup pecans, chopped
2 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons shredded coconut

Place all ingredients except the shredded coconut into a high-speed blender and whirl away until smooth. Garnish each smoothie with shredded coconut.

Recipe Notes

  • If you don't have a powerful blender I would suggest using pecan butter instead of chopped pecans. Another nut butter such as almond butter or sunflower seed butter would work well too!
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