Blueberry Pie
Blueberry Pie
Rating: (1 rated)
  • 1 1/2 cups (375 ml) all-purpose flour
  • 1 pinch salt
  • 1/4 cup (60 ml) sugar
  • 2/3 cup (150 ml) chilled unsalted butter, cut into pieces
  • 2 tablespoons (30 ml) ice water, approximately
  • 1 tablespoon (15 ml) white vinegar
  • Preparation
  • In the bowl of food processor, place the flour, salt and sugar. Pulse a few seconds. Add the butter and pulse a few seconds at a time, until it has a grainy texture. Add the ice water and vinegar. Pulse again a few seconds at a time, adding a little water if necessary, until a ball begins to form.
  • Remove the dough from the bowl and form two balls with your hands. Flour the balls then cover individually in plastic wrap. Refrigerate for 30 minutes.
  • Roll out both balls of dough and line a 23-cm (9-inch) pie plate with one circle. Make an incision in the centre of the second crust.
  • With the rack in the bottom position, preheat the oven to 180 °C (350 °F).
  • Description
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