Blueberry Sauce
Blueberry Sauce
Rating: (1 rated)
  • 3 cups (750 ml) frozen blueberries
  • 1/2 cup (125 ml) apple juice
  • 3/4 cup (180 ml) sugar
  • 1 teaspoon (5 ml) lemon juice
  • Preparation
  • In a saucepan, combine all the ingredients. Bring to a boil and simmer for about 5 minutes over medium heat, stirring frequently. Let cool. Store in the refrigerator.
  • Description
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