4 Blue Ribbon® Orchard Choice®-type soft dried figs, chopped
1 cup (250 ml) fresh blueberries or
1 cup (250 ml) frozen blueberries
In a saucepan over medium heat, soften the onion in the oil. Season with salt and pepper. Add the vinegar, water, sugar and fruit. Bring to a boil and simmer gently until the liquid is syrupy, about 15 minutes. Remove from the heat and add the vanilla. Let cool, then refrigerate.
Delicious with fine cheese and bread.
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