1/2 cup (125 ml) finely chopped onions

2 teaspoons (10 ml) olive oil

1/4 cup (60 ml) balsamic vinegar

3/4 cup (180 ml) water

1 tablespoon (15 ml) brown sugar

4 Blue Ribbon® Orchard Choice®-type soft dried figs, chopped

• 1 cup (250 ml) fresh blueberries or
• 1 cup (250 ml) frozen blueberries

In a saucepan over medium heat, soften the onion in the oil. Season with salt and pepper. Add the vinegar, water, sugar and fruit. Bring to a boil and simmer gently until the liquid is syrupy, about 15 minutes. Remove from the heat and add the vanilla. Let cool, then refrigerate.

Delicious with fine cheese and bread.

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