Bocconcini Croquettes with Basil and Red Pepper
Bocconcini Croquettes with Basil and Red Pepper
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Ingredients
  • 1/2 cup (125 ml) yogurt
  • 1/4 cup (60 ml) fresh basil
  • 1 tablespoon (15 ml) lemon juice
  • 1 clove garlic, peeled
  • Salt and pepper
  • Preparation
  • In a blender, purée all the ingredients. Season with salt and pepper. Refrigerate.
  • Description
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