In a saucepan, soften the onion, garlic, carrots, and celery in the butter. Season with salt and pepper.
Add the bacon and cook for 2 minutes. Add the meat and brown over high heat, stirring constantly until well crumbled. Season with salt and pepper.
Add the remaining ingredients and bring to a boil. Simmer over low heat for about 2 hours and 30 minutes, stirring frequently. Adjust the seasoning. Serve over pasta or zucchini or use this recipe to prepare our delicious Mushroom Bolognese Lasagna.
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