• 3-4 pounds chicken wings, split, then tips removed, or drummers
• undefined

Pre-heat the oven to 450ºF.


Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.


Whisk together the bourbon, marmalade, brown sugar, ketchup, Worcestershire sauce, salt and pepper in a medium size saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat.


Place the wings onto a baking sheet and roast the chicken for 15-20 minutes, or until golden brown and crispy.


Transfer the wings to a large bowl; pour the bourbon sauce over them and toss.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Boozy Wings is the right choice that will satisfy all your claims.