Boston Cream Pie
Boston Cream Pie
Rating: (1 rated)
  • 4 eggs, at room temperature
  • 3/4 cup (165 g) sugar
  • 1 1/2 tsp (7.5 ml) vanilla extract
  • 3 tbsp (40 g) unsalted butter, melted
  • 3/4 cup (105 g) unbleached all-purpose flour
  • Preparation
  • 1. With the rack in the middle position, preheat the oven to 180° C (350 °F). Line the bottom of a 20-cm (8-inch) in diameter springform pan with parchment paper. Butter and flour the sides.
  • Description
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