4 eggs, at room temperature

3/4 cup (165 g) sugar

1 1/2 tsp (7.5 ml) vanilla extract

3 tbsp (40 g) unsalted butter, melted

3/4 cup (105 g) unbleached all-purpose flour

1. With the rack in the middle position, preheat the oven to 180° C (350 °F). Line the bottom of a 20-cm (8-inch) in diameter springform pan with parchment paper. Butter and flour the sides.

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