4 cups (100 g) Boston lettuce leaves (about 1 small head), shredded
2 white endives, halved and broken into leaves
2 red endives, halved and broken into leaves
1 red apple, cored and cut into thin wedges
1/2 cup (90 g) red grapes, halved
1/2 cup (50 g) roasted walnuts
In a large bowl, combine the Boston lettuce, endives, apple, grapes and walnuts. Set aside.
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