4 cups (100 g) Boston lettuce leaves (about 1 small head), shredded

2 white endives, halved and broken into leaves

2 red endives, halved and broken into leaves

1 red apple, cored and cut into thin wedges

1/2 cup (90 g) red grapes, halved

1/2 cup (50 g) roasted walnuts

In a large bowl, combine the Boston lettuce, endives, apple, grapes and walnuts. Set aside.

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