2 cups (200 g) pecans

2 tbsp brown sugar

2 tbsp unsalted butter, melted

With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.

In a food processor, chop the pecans with the brown sugar. Add the butter and pulse until the mixture comes together. Press the mixture over the bottom and two-thirds up the sides of the springform pan.

Bake for 18 minutes or until the crust begins to brown. Let cool completely on a wire rack.

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