Bourbon Shrimp Sandwiches
Bourbon Shrimp Sandwiches
Rating: (1 rated)
  • 6 green onions, chopped
  • ¼ cup (57 g) butter
  • ½ jalapeno pepper, seeded and chopped
  • 1 ½ lb (675 g) medium-sized shrimp (31/40), shelled and deveined
  • 3 tbsp (45 ml) tomato paste
  • 1 tsp (5 ml) harissa paste
  • ½ tsp mild paprika
  • ¼ cup (60 ml) bourbon or whisky
  • ¼ cup (60 ml) white wine
  • Salt and pepper
  • Preparation
  • In a non-stick skillet over medium-high heat, soften the green onions in the butter. Add the jalapeno and shrimp, and continue cooking for about 2 minutes or until the shrimp is pink. Add the tomato paste, harissa paste and paprika. Stir until the shrimp is completely coated.
  • Deglaze with the bourbon and wine. Bring to a boil and let simmer for about 2 minutes or until the sauce thickens. Season with salt and pepper. Set aside (see note).
  • Description
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