1 beef chuck roast, about 1 kg (2,2 lb), with the bone

30 ml (2 tbsp) olive oil

3 onions, finely chopped

2 cloves garlic, finely chopped

250 ml (1 cup) beef or chicken broth

6 medium carrots, peeled and cut into chunks

Salt and pepper

With the rack in the middle position, preheat the oven to 165 °C (325 °F).

In a large skillet, brown the meat on both sides in the oil. Season with salt and pepper. Place in a baking dish. In the same skillet, brown the onions in the hot oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze the skillet with the broth. Bring to a boil and pour over the roast. Place the carrots around the roast.

Cover with aluminum foil and roast in the oven for 3 hours or until the meat is fork-tender.

Delicious with mashed potatoes, rice, pasta or with the White Bean and Tomato Salad (see recipe).

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Braised Beef with Onions is the right choice that will satisfy all your claims.