1/2 cup (125 ml) red wine

2 tbsp sugar

1 cinnamon stick, about 3 inches (7.5 cm) long

1/2 tsp (2.5 ml) vanilla extract

3 ripe Bartlett pears, peeled, cored and each cut into 8 wedges

In a large skillet over medium-high heat, bring all the ingredients to a boil. Simmer for 5 minutes or until the pears are tender and the wine is syrupy. Let cool completely.

Delicious on ice cream or with cake.

In Recipes-list.com we have selected the most viewed recipes from category - Fruit . Enjoy the best recipes specially selected for you! Braised Pears in Red Wine is the right choice that will satisfy all your claims.