1 tablespoon minced black olives
3 tablespoons black olive juice
1/4 cup Champagne vinegar
1/2 cup extra virgin olive oil
1/2 cup grape seed oil
Kosher salt and freshly ground black pepper
Step 1 In a medium bowl, combine the minced black olives, olive juice and vinegar. Whisk in the olive oil and grape seed oil in a slow, gentle stream. Season to taste with salt and pepper.
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