Braised sea bass with black olive vinaigrette
Braised sea bass with black olive vinaigrette
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 4
Ingredients
1 tablespoon minced black olives 3 tablespoons black olive juice 1/4 cup Champagne vinegar 1/2 cup extra virgin olive oil 1/2 cup grape seed oil Kosher salt and freshly ground black pepper
Preparation

Step 1 In a medium bowl, combine the minced black olives, olive juice and vinegar. Whisk in the olive oil and grape seed oil in a slow, gentle stream. Season to taste with salt and pepper.

Description
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