Braised Shrimp (or Crawfish)
Braised Shrimp (or Crawfish)
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  • 3 stalks celery, chopped
  • 3 onions, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, finely chopped
  • 3 tablespoons (45 ml) butter
  • 3 tablespoons (45 ml) flour
    • 2 lb (1 kg) raw medium shrimp, peeled or
    • Crayfish tails, peeled
  • Preparation
  • In a cast iron skillet, sauté the celery, onions, peppers and garlic in the butter over medium heat until tender, about 15 minutes. Sprinkle in the flour and cook for 1 minute, stirring constantly.
  • Add the shrimp, broth, tomato paste and seasonings, except for the parsley and green onions. Cover and simmer for 15 minutes.
  • Add the parsley and green onions. Stir and remove from the heat. Adjust the seasoning. Serve on a bed of plain rice.
  • Description
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