6 fresh blackberries

½ oz (15 ml) cane syrup

2 oz (60 ml) gin

1 oz (30 ml) lemon juice

1 half-slice lemon

Crushed ice

In a lowball glass, add the blackberries and cane syrup. With a cocktail muddler or fork, coarsely crush the blackberries.

Fill the glass with crushed ice. Pour the gin and lemon juice into the glass. Top with the half-slice of lemon. Stir well.

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