Bran and Five-Banana Bread
Bran and Five-Banana Bread
Rating: (1 rated)
  • 1 1/2 cups (210 g) unbleached all-purpose flour
  • 3/4 cup (90 g) oat flour
  • 2 tbsp wheat bran
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups (500 ml) very ripe bananas mashed with a fork (about 5 bananas)
  • 1/2 cup (120 g) lightly packed brown sugar
  • 1/4 cup (60 ml) 0% plain yogurt
  • 3 tbsp (45 ml) canola oil
  • 2 eggs
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.
  • In a bowl, combine the two types of flour, bran, baking powder and baking soda. Set aside.
  • In another bowl, combine the remaining ingredients with an electric mixer until smooth.
  • At low speed, stir in the dry ingredients until the mixture is just moistened. Spread the batter into the pan.
  • Bake for about 1 hour and 10 minutes or until a toothpick inserted in the centre of the loaf comes out clean.
  • Let cool for 10 minutes on a wire rack before removing from the pan.
  • Description
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