2 cups (500 ml) very ripe bananas mashed with a fork (about 5 bananas)
1/2 cup (120 g) lightly packed brown sugar
1/4 cup (60 ml) 0% plain yogurt
3 tbsp (45 ml) canola oil
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.
In a bowl, combine the two types of flour, bran, baking powder and baking soda. Set aside.
In another bowl, combine the remaining ingredients with an electric mixer until smooth.
At low speed, stir in the dry ingredients until the mixture is just moistened. Spread the batter into the pan.
Bake for about 1 hour and 10 minutes or until a toothpick inserted in the centre of the loaf comes out clean.
Let cool for 10 minutes on a wire rack before removing from the pan.
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