Brazilian Heat
Brazilian Heat
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Ingredients
  • Ice cubes
  • 3/4 cup (180 ml) freshly squeezed orange juice
  • 1/2 cup (125 ml) cognac
  • 1/4 cup (60 ml) Grand Marnier
  • 4 large strips orange zest
  • Preparation
  • Place the ice cubes, orange juice, cognac and Grand Marnier in a cocktail shaker. Shake. Pour into 4 martini glasses. Garnish each cocktail with a strip of orange zest.
  • Description
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