Heat the vinegar, water, bay leaves, seeds, turmeric, salt and sugar over medium-high heat. Bring to a low boil; stir to dissolve the sugar.
Layer the celery, onion, cucumber, dill and parsley in a glass or plastic airtight container. Cover with hot brine; chill until ready to serve.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit