Bread and Cranberry Stuffing
Bread and Cranberry Stuffing
Rating: (1 rated)
  • 1 onion, finely chopped
  • 1/4 cup (60 ml) butter
  • 4 cups (1 litre) crusty bread, cubed
  • 2 pears, peeled, cored and cubed
    • 1 cup (250 ml) fresh cranberries or
    • Frozen Cranberries
  • Preparation
  • In a skillet, soften the onion in the butter. Add the remaining ingredients. Season with salt and pepper.
  • Description
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