2 ounces Dutch or Genever gin, preferably Bols 1/4 ounce aquavit, preferably Krogstad 1/8 ounce salt-and-pepper syrup (see note) Dash of bitters, preferably Angostura Lemon peel Green olive, for garnish Cocktail onion, for garnish

Step 1 In a mixing glass filled with ice, combine the gin, aquavit, syrup and bitters. Stir well and strain into a chilled Nick & Nora glass. Squeeze the lemon peel over the drink and discard, and garnish with the olive and onion. Serve immediately.

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