Breaded Grilled Cheese Sandwiches
Breaded Grilled Cheese Sandwiches
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  • 3 eggs
  • ¾ cup (180 ml) milk
  • ½ cup (65 g) bread crumbs
  • 7 oz (200 g) mozzarella cheese, sliced
  • 8 slices white bread
  • 2 tsp (10 ml) coarsely chopped anchovy fillets or anchovy paste
  • 1 bird’s eye chili pepper, seeded and thinly sliced (optional)
  • ½ cup (125 ml) olive oil
  • Preparation
  • In a bowl, combine the eggs and milk with a whisk. Set aside.
  • Place the bread crumbs on a plate. Set aside.
  • Place the cheese on half of the bread slices and add the anchovies and chili pepper. Close the sandwiches. Press lightly. Remove the crusts, if desired. Cut each sandwich into 2 rectangles.
  • Dip each sandwich into the egg mixture. Drain. Dredge in the bread crumbs and coat well.
  • In a large non-stick skillet over medium-high heat, fry 4 sandwiches at a time in half of the oil (¼ cup/60 ml), about 2 minutes on each side or until the cheese has melted. Repeat with the remaining sandwiches and oil (¼ cup/60 ml). Drain on paper towels.
  • Serve hot with Tomato Soup and raw vegetables.
  • Description
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