180 ml (¾ cup) unbleached all-purpose flour

125 ml (½ cup) water

10 ml (2 teaspoons) paprika

1 pinch cayenne pepper

225 g (½ lb) firm or extra firm tofu, cut into 4 slices

45 ml (3 tablespoons) olive oil

Salt and pepper

In a bowl, combine 125 ml (½ cup) of the flour with the water and spices. Season with salt and pepper. Set aside.

Sprinkle the remaining flour (60 ml / ¼ cup) on the tofu slices and shake to remove any excess. Coat the tofu in the spicy batter. Set aside.

In a large non-stick skillet, heat the oil. Brown the tofu slices for 3 to 4 minutes on each side or until crisp. Add oil, if needed. Drain on paper towel.

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