Breaded Tofu Burgers
Breaded Tofu Burgers
Rating: (1 rated)
  • 180 ml (¾ cup) unbleached all-purpose flour
  • 125 ml (½ cup) water
  • 10 ml (2 teaspoons) paprika
  • 1 pinch cayenne pepper
  • 225 g (½ lb) firm or extra firm tofu, cut into 4 slices
  • 45 ml (3 tablespoons) olive oil
  • Salt and pepper
  • Preparation
  • In a bowl, combine 125 ml (½ cup) of the flour with the water and spices. Season with salt and pepper. Set aside.
  • Sprinkle the remaining flour (60 ml / ¼ cup) on the tofu slices and shake to remove any excess. Coat the tofu in the spicy batter. Set aside.
  • In a large non-stick skillet, heat the oil. Brown the tofu slices for 3 to 4 minutes on each side or until crisp. Add oil, if needed. Drain on paper towel.
  • Description
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