18 slices bacon (about one 454 g / 1 lb pack)

12 eggs, lightly beaten

3/4 cup (180 ml) mayonnaise

Salt and pepper

18 square slices white bread

18 slices tomato

12 Boston lettuce leaves

Toothpicks

With the rack in the middle position, preheat the oven to 220 °C (425 °F). Line a baking sheet with parchment paper. Line a 38 x 25-cm (15 x 10-inch) baking dish with a sheet of parchment paper, letting it hang over each side. Lightly oil the baking sheet and the sides of the baking dish.

Lay the bacon slices on the baking sheet. Bake for 12 to 14 minutes or until golden brown and crisp. Drain on paper paper. Set aside.

In a bowl, combine the eggs and 60 ml (1/4 cup) of the mayonnaise. Season with salt and pepper.

Pour the egg mixture into the baking dish and bake for 10 to 12 minutes or until slightly moist. Cut the omelet into six pieces. Set aside. Turn off oven and add the bacon to keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Breakfast Club Sandwiches is the right choice that will satisfy all your claims.