Breakfast coffeecake
Breakfast coffeecake
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 25 minutes | Serves 12
3/4 cup sugar 3 tablespoons flour 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup (1/2 stick) cold butter, cut up

Step 1 Combine the sugar, flour, nutmeg and salt in a bowl. Stir in the vanilla, then work in the butter with a pastry blender or fork until crumbly. Set aside.

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