Brie and Pistachio "Candy"
Brie and Pistachio
Rating: (1 rated)
  • 3 shallots, finely chopped
  • 2 tablespoons (30 ml) butter
  • 2 sheets phyllo dough
  • 1/4 cup (60 ml) melted butter
  • 1/4 cup (60 ml) crushed pistachios
  • 2 oz (60 g) Brie cheese, rind removed, cut into 1/2-inch (1-cm) cubes
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • In a saucepan, soften the shallots in the butter.
  • Place a sheet of phyllo dough on a work surface and brush it with melted butter. Sprinkle with the pistachios and top with another sheet of dough. Cut into twelve 10-cm (4-inch) squares.
  • At the centre of each square, place a piece of cheese and 5 ml (1 teaspoon) of shallots. Wrap the square onto itself and pinch the dough on both sides of the cheese into the shape of a candy.
  • Brush with butter and place on a baking sheet. Bake for about 15 minutes. Serve hot.
  • Description
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