2 oz (60 g) Brie cheese, rind removed, cut into 1/2-inch (1-cm) cubes
With the rack in the middle position, preheat the oven to 180 °C (350 °F).
In a saucepan, soften the shallots in the butter.
Place a sheet of phyllo dough on a work surface and brush it with melted butter. Sprinkle with the pistachios and top with another sheet of dough. Cut into twelve 10-cm (4-inch) squares.
At the centre of each square, place a piece of cheese and 5 ml (1 teaspoon) of shallots. Wrap the square onto itself and pinch the dough on both sides of the cheese into the shape of a candy.
Brush with butter and place on a baking sheet. Bake for about 15 minutes. Serve hot.
In Recipes-list.com we have selected the most viewed recipes from category -
Hors D Oeuvres
Enjoy the best recipes specially selected for you! Brie and Pistachio "Candy" is the right choice that will satisfy all your claims.