Brise-Bise’s Shrimp Poutine
Brise-Bise’s Shrimp Poutine
Rating: (1 rated)
  • Russet potato French Fries (see recipe)
  • 1 recipe Poutine White Sauce (see recipe)
  • 1 1/4 cups (310 ml) L'Anse-au-Griffon shrimp
  • 2 cups (500 ml) Le Petit Gaspé’s cheese curd
  • 1/4 cup (60 ml) green onions, thinly sliced
  • Preparation
  • Divide the fries into bowls and drizzle with the sauce. Top with the shrimp, cheese, and green onions.
  • Description
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