Russet potato French Fries (see recipe)

1 recipe Poutine White Sauce (see recipe)

1 1/4 cups (310 ml) L'Anse-au-Griffon shrimp

2 cups (500 ml) Le Petit Gaspé’s cheese curd

1/4 cup (60 ml) green onions, thinly sliced

Divide the fries into bowls and drizzle with the sauce. Top with the shrimp, cheese, and green onions.

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